![]() ![]() So you’re still getting the convenience of zapping up dinner in mere minutes, but with actual, fresh fixings. “We pack our cups with ingredients that have been chopped and frozen within 48 hours of being harvested, which helps to lock in nutrients,” Drori says. She also adds that real, minimally processed ingredients are naturally packed with flavor. “Freezing is a natural preservative,” Drori says. “We pack our cups with ingredients that have been chopped and frozen within 48 hours of being harvested, which helps to lock in nutrients." One major reason many avoid the easy out of frozen meals is because they’re often loaded with salt and preservatives-but highly-processed and sodium-packed are two descriptors you won’t find here. These aren’t loaded with questionable preservatives “Frozen allows you to have it all.” Keep reading for three reasons why it's time to rethink frozen-and more about the crazy delicious offerings. " We’re setting out to prove that a convenient meal and a nutrient-rich meal aren’t mutually-exclusive,” Drori says. The collection launched with six bowls featuring eclectic flavor combos (like cauliflower rice with pesto, Brussels sprouts paired with tahini, and butternut squash and chimichurri).Īnd old-school TV dinners these are not. “We’ve been discussing a more savory collection that sits at the center of your plate for over a year now,” says Rachel Drori, the founder and CEO of Daily Harvest. "We're setting out to prove that a convenient meal and a nutrient-rich meal aren’t mutually-exclusive. Frozen allows you to have it all." The just-released Harvest Bowl collection marks its first foray into more substantial, veggie-forward dishes, however, which means your freezer is about to get a lot more use. But u p until now, the focus has been on breakfast and quick snacks like smoothies, overnight oats, and soups that take convenience to a whole new level. The frozen superfood delivery service is already known for its top-notch ingredients. But since then, you've graduated to buying your own ingredients-and resorting to takeout when you just didn't have time for the whole "cooking my own healthy meals" game.īut guess what? It’s time to make some space in your freezer-because Daily Harvest wants to make frozen a viable (and healthy) option for those nights you just can't get it together to cook. To view our menu offerings, click on the tabs above.The last time you regularly ate frozen meals was in college when heating up mac and cheese at 11 p.m. Our menu’s change seasonably based on what’s available locally from our growers. We take pride in our ingredients serving 100% certified organic produce, all-natural pasture-raised meats and sustainably sourced seafood. Hop Harvest & Vine offers farm-to-table meals, with plenty of options for those who eat meat, vegetarians, vegans and those who need gluten free options. Plans are to have windows and doors installed in the fall of 2023 for year round use. In the summer of 2023 we added a pavilion on to the side of our building, with seating for up to 125. In 2020 we renovated our space to add additional capabilities to expand our options and changed the name of the restaurant to Hop Harvest & Vine to fully reflect the new farm-to-table meals (Harvest), the 20+ locally brewed craft beers (Hop), hard and soft Kombuchas, hard cider and mead plus sustainable and organic red and white wines (Vine) available by the glass. The Harvest Cafe was a place to meet friends and family, or visit to rejuvenate and relax. Since Good Harvest Market opened in 2005, our restaurant has served tens of thousands of diners healthy, farm fresh meals, as well as fresh squeezed juices, organic smoothies and coffee drinks. ![]()
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